So after 3 months of almost no running due to back and calf problems I am now moving again on two legs, albeit rather slowly! In order to recover carefully I have been mixing fast walking and running. This allows different muscle groups to take turns and lessens the stress on a recovering body; it is also the method by which I now plan to complete the Beachy Head Marathon in 8 weeks’ time as I doubt that I will be able to run it all as I have in the past.
We just had two weeks in Bordeaux and when in France we eat like the paradoxical French; which means croissants and baguettes. A beer or two by the lake in the evenings is also a tradition that we are unable to drop. I put on 8 lbs during this brief return to low-fat living!
Luckily another holiday tradition is that it includes lots of activities, principally running in the woods and down to the sea, windsurfing, kayaking and cycling. I think that perhaps camping is good for my back – sleeping on a harder bed and moving about all day long being so much better that sitting in a chair for 9 hours per day. There were still twinges in the calf but these settled down with my Roman March style of walk-run soon becoming more of a run than a walk. I also find back in Blighty that this approach gives me more opportunity to enjoy the scenery on our local hills rather than just watching out for flints the whole time. So despite the weight gain I feel fitter than I have for some time.
So I am back to training for over 2 hours at a time and soon back to what I see as the investigative side of LCHF Running. Only eggs and bacon for long-run fuel. It will be interesting to see how long it takes to switch back to burning ketones instead of glycogen. Will my previous adaptation allow me to switch back more quickly than the first time? Will the side-effects be less? Will I be able to train enough over the coming 8 weeks to cover the Marathon at a good pace on zero carbs?